• Almond Blueberry Overnight Oats
  • Coconut-Cashew Breakfast Bites
  • Peanut-Ginger Tofu Scramble
  • Vegetarian Pinto Bean Sloppy Joes
  • Simple Curried Chickpea and Spinach Skillet
  • Easy Black Bean Quinoa Burgers
  • Vegan Reuben Sandwiches
  • Vegetarian Tempeh Sloppy Joes
  • Nutty Noodles with Vegetables
  • One Pot Vegan Lentil Chili
  • Spicy Three Bean Veggie Chili Recipe
  • Thai Green Curry
  • Venezuelan Bowl
  • Tofu Steaks With Apricot Mint Compote
  • 20 Minute Peanut Chickpea Bowl
  • Vegan Sticky Sesame Chickpeas
  • Vegan Onion Soup
  • Veggie-Packed Lentil Loaf
  • Vegetarian Stuffed Cabbage
  • Vegan Frittata
  • Baked Tomatoes with Lentils
  • Quinoa Chickpea Biryani
  • Veggie Burgers
  • Lentil Meatballs
  • Vegetarian Protein Bowl
  • Easy Eggplant Stir-Fry
  • Eggplant
  • Pasta with Spicy Tofu and Pistachios
  • Slow-Cooker Vegetable and Tofu Thai Stew
  • 3-Bean Tempeh Chili
  • Veggie Paella
  • Black Bean Burgers
  • Grilled Cabbage
  • Sheet-Pan Ratatouille
  • Lentil Meatballs
  • Seared Eggplant and Coconut Milk Curry
  • Butternut squash, sage and mushroom lasagna
  • Vegan Loaf
  • Potato Carrot Latkes
  • Veggie Balls
  • Tofu and Snow Pea Stir-Fry with Peanut Sauce
  • Cauliflower Steaks with Chimichurri
  • Vegan burger
  • Roasted Veggies and Greens over Spiced Lentils
  • Easy Vegan Stuffed Peppers
  • Vegan Meatloaf
  • Lentil Nut Loaf With Sweet Potato
  • Plant-Based Shepherd’s Pie
  • Copycat Chipotle Sofritas Tofu
  • Beans
  • Beans
  • Portobello Fajita Stir Fry
  • Mexicrema Dressing
  • Mushroom Carnitas
  • BBQ Jackfruit Tacos
  • Spinach and Tofu Enchiladas
  • 25-Minute Sweet Potato and Bean Enchiladas
  • Sweet Potato Taquitos
  • Unfried Refried Beans
  • Copycat Chipotle Sofritas
  • Stacked Veggie Enchiladas
  • Butternut Squash and Black Bean Enchiladas
  • 25-Minute Sweet Potato and Bean Enchiladas
  • Vegan Freezer Breakfast Burritos
  • Black Bean Sweet Potato Tacos
  • Spicy Cauliflower Tacos
  • Spinach and Tofu Enchiladas
  • Refried Back Beans
  • Rainbow Noodle Stir-Fry
  • General Tso’s Chickpea Stir Fry
  • Baby Bok Choy and Vegetable Stir Fry
  • Vegetable Pad Thai in Tamarind Sauce
  • Easy Eggplant Stir-Fry
  • Vegan Coconut Chickpea Curry
  • Cold Peanut Noodles
  • Chinese Crispy Noodles with Tofu and Peanut Sauce
  • Red Lentil and Cauliflower Curry
  • kung pao tofu
  • Kung Pao Tofu
  • Chocolate Chia Pudding
  • Chia Pudding
  • Dark Chocolate Gelato
  • Vegan Carrot Cake with Coconut Cream Frosting
  • Plant-Based Carrot Cake
  • Brownie Sandwich Cookies
  • No-Sugar-Added Vegan Oatmeal Cookies
  • Chocolate Brownie Vegan Mug Cake
  • Vegan Almond Butter Brownies
  • Tahini
  • Cashew Cream
  • Apple Ginger Vinaigrette
  • Four Bean Salad
  • Thai Peanut Salad
  • Simple Cabbage Salad
  • Perfect Chickpea Salad
  • Tuna Salad Sandwich With Cashew Mayo
  • Beet and Goat Cheese Salad
  • Spicy Cabbage Slaw
  • Soy-Lime Roasted Tofu
  • Cabbage and Edamame Salad with Peanut Dressing
  • White Bean Soup
  • Curried Red Lentil and Sweet Potato Soup
  • Meatless Cajun Cabbage Soup
  • Cauliflower Soup
  • Cabbage Soup
  • Cream of Mushroom Soup
  • One-Pot Lentil and Vegetable Soup
  • Cabbage Soup
  • Hot and Sour Cabbage Soup
  • Lentil Soup
  • 20-Minute Black Bean Soup
  • Baked Falafel
  • Vegetarian Lettuce Wraps
  • Hummus
  • Miso Bean Dip
  • Baba Ganoush
  • Baked Falafel
  • Grilled Japanese Eggplant with Fried Chiles and Mint
  • Vegan Green Bean Casserole
  • Cauliflower Sweet Potato Mash
  • Sweet Potato Cornbread
  • Easy Black Bean Dip
  • Black Bean Hummus
  • Baked Turmeric Cauliflower With Fennel
  • Roasted Chicpeas
  • Roasted Chickpeas
  • Salt and Vinegar Roasted Edamame
  • Braised Black Lentil and Quinoa Bowls
  • Easy Black Bean Dip