Salt and Vinegar Roasted Edamame

Ingredients

• 1 16-ounce bag shelled edamame, thawed if frozen
• 1/4 cup white vinegar
• 3/4 teaspoon salt
• 1/8 teaspoon pepper

Instructions

• Preheat oven to 375°F.
• In a medium bowl, place thawed edamame. Add vinegar, salt, and pepper; stir to combine. Let sit for 5-10 minutes.
• Lightly grease or spray a baking sheet. Place edamame on the baking sheet in a single layer; try not to pour the leftover vinegar into the pan.
• Bake for 30 minutes, toss gently, then bake for 10 more minutes. Remove; let cool for 5-10 minutes.