Black Bean Hummus

Ingredients

• 1 (15 ounce) can black beans, rinsed
• 1 large garlic clove, roughly chopped
• 2 tablespoons tahini
• 2 tablespoons lime juice, plus lime wedges for garnish
• ½ teaspoon kosher salt
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 2 tablespoons water

Instructions

• Add beans, garlic, tahini, lime juice, salt, cumin, coriander and water to a food processor. Process until combined, scraping down the sides of the bowl as needed. Add more water, if desired, to make a looser dip.
• Transfer to a bowl and garnish with scallions and lime wedges, if desired.