Black Bean Hummus
Ingredients
- 1 (15 ounce) can black beans, rinsed
- 1 large garlic clove, roughly chopped
- 2 tablespoons tahini
- 2 tablespoons lime juice, plus lime wedges for garnish
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 2 tablespoons water
Instructions
- Add beans, garlic, tahini, lime juice, salt, cumin, coriander and water to a food processor. Process until combined, scraping down the sides of the bowl as needed. Add more water, if desired, to make a looser dip.
- Transfer to a bowl and garnish with scallions and lime wedges, if desired.