Vegetarian Tempeh Sloppy Joes

Ingredients

• ¼ cup vegetable oil
• ½ cup minced onion
• 2 (8 ounce) packages tempeh
• ½ cup minced green bell pepper
• 2 cloves garlic, minced
• ¼ cup tomato sauce
• 1 tablespoon vegetarian Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon blackstrap molasses
• ¼ teaspoon cayenne pepper
• ¼ teaspoon celery seed
• ¼ teaspoon ground cumin
• ¼ teaspoon salt
• ½ teaspoon ground coriander
• ½ teaspoon dried thyme
• ½ teaspoon oregano
• ½ teaspoon paprika
• 1 pinch ground black pepper
• hamburger buns

Instructions

• Heat oil in a deep, 10-inch skillet over medium-low heat. Cook the onion in the oil until translucent. Crumble the tempeh into the skillet; cook and stir until golden brown. Add the green pepper and garlic; cook another 2 to 3 minutes.
• Stir in the tomato sauce, Worcestershire sauce, honey, molasses, cayenne pepper, celery seed, cumin, salt, coriander, thyme, oregano, paprika, and black pepper; stir. Simmer another 10 to 15 minutes. Spoon hot onto hamburger buns to serve.