Roasted Chicpeas

Ingredients

• 1 (15 ounce) can garbanzo beans, drained and rinsed
• 2 teaspoons olive oil
• ¼ teaspoon salt, or to taste
• ground black pepper to taste

Instructions

• Preheat oven to 425 degrees F (220 degrees C).
• Spread garbanzo beans in a baking dish and pat dry with a paper towel.
• Bake in the preheated oven, stirring halfway through, about 22 minutes. Toss with olive oil, salt, and pepper in a large
• Continue baking chickpeas, stirring halfway through, until golden and dry on the outside, about 22 minutes more.