Miso Bean Dip

Ingredients

• 15 oz cooked beans (white beans or Canoni bean)
• 2 tbsp tahini
• 1/2–1 tbsp miso (start with 1/2 and add
• more if you enjoy miso flavour)
• 2 garlic cloves
• 2 tbsp cold water
• juice of 1/2 a lemon
• togarashi to taste (optional)
• sesame oil to top (optional)
• additional spices + salt and pepper

Instructions

• In a food processor, add all ingredients and process until smooth,
• scraping down sides of the unit if needed. Add additional water by the
• tablespoon if necessary.
• Garnish with togarashi, scallions and/or sesame oil as desired.