BBQ Jackfruit Tacos

Ingredients

• 1 14-ounce can green jackfruit in water or brine
• 1 tablespoon oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1/2 cup BBQ sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon liquid smoke
• Salt and pepper, to taste
• 1 cup black beans, drained and rinsed
• 6 corn tortillas
• 1/2 cup red cabbage, chopped
• 1 jalapeno, sliced
• Fresh cilantro
• Lime wedges

Instructions

• Drain and rinse jackfruit.
• In a skillet over medium heat, add oil. When hot, add onion; cook for 5-7 minutes, until tender. Add garlic; cook for 1-2 minutes, until fragrant.
• Add the jackfruit, BBQ sauce, and 1/4 cup water. Stir and cover; turn heat down to medium-low. Cook for 10 minutes, then stir again, adding more water if needed. Cover and cook for another 10 minutes.
• Using a potato masher or a fork, shred the jackfruit until it resembles pulled pork. Add smoked paprika, garlic powder, onion powder, liquid smoke, salt and pepper; stir to combine. Add black beans; stir.
• Add BBQ jackfruit to corn tortillas. Top with cabbage, jalapeno, cilantro, and lime juice.