Portobello Fajita Stir Fry
Ingredients
- 4 portobello or 4 cups baby bella mushrooms, sliced
- 1/2 onion sliced into half moons
- 1 cup bell peppers, cut into strips
- 6 garlic cloves, crushed
- 4 medium carrots, diced
- 1 zucchini, sliced into half moons
- 2 tsp fajita seasoning
- 1 tsp liquid smoke or smoked paprika
- 1/2 cup corn
- Vegetable broth for sautéing
- Cabbage and sprouts (optional)
- Cilantro, to taste
- Whole grain or corn tortillas
FAJITA SEASONING
- 1 Tbsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¾ tsp ground cumin
- ½ tsp ground oregano
- ½ tsp paprika
- ½ tsp sea salt
- ½ tsp ground black pepper
Instructions
- Sauté onions in vegetable broth for 3 minutes.
- Add the rest of the vegetables (except the zucchini), season with liquid smoke or smoked paprika and fajita seasoning and sauté for 5 minutes.
- Add the zucchini and cook for 3 minutes. Serve on a whole grain or corn tortilla and top with cabbage and sprouts.