Four Bean Salad

Ingredients

• 1 15 oz can dark kidney beans, rinsed and drained
• 1 15 oz can cannellini beans, rinsed and drained
• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can garbanzo beans, rinsed and drained
• 2 cups corn, fresh or frozen
• 1 large red bell pepper, diced
• ½ cup finely chopped red onion
• ¼ cup vinegar
• Juice of 1 lemon
• 2 tsp ground cumin
• 1 tsp ground coriander
• ⅛ tsp cayenne

Instructions

• 1 Place the kidney beans, cannellini beans, black beans and garbanzo beans in a large bowl.
• 2 Stir in the bell pepper, onion and corn. Whisk the remaining ingredients together and pour over the salad.
• 3 Toss gently to mix.
• 4 Chill before serving. Will keep well in the refrigerator for several days.